Sourdough Kvass - Raspberry & Blackcurrent
Brewed in collaboration with our friends at Beermoth, and Yellowhammer Bakery in Stockport - our Kvass inspired kettle sour has been brewed with spent sourdough loaves, and fermented with a Belgian ale yeast prior to the addition of seasonal British Fruit.
alc. 3.4% by vol.
330 ml
Allergens: gluten from barley and wheat
Bottle conditioned & vegan friendly