Rhubarb & Hibiscus Sour
Crisp kettle sour brewed with freshly pressed, new season forced Yorkshire rhubarb and dried hibiscus flowers for added colour, red-berry flavours and balance. A beautifully tart, celebration of fabulous seasonal produce.
Limited edition, seasonal special.
alc. 5.2% by vol.
Allergens: gluten from barley and wheat
Bottle conditioned & vegan friendly